Vaamu Kaaram Podi (Ajwain/Carom)

A traditional digestive podi focused on the powerful aroma of Ajwain. Used to balance heavy meals. Usage: Mix 1-2 teaspoons with hot rice and ghee. Traditionally consumed post-meal. Ingredients: Ajwain (Vaamu), Dry Ginger, Black Pepper, Red Chillies, Cumin, Salt.